Easy Cheesy Baked Chicken Breasts With Mushrooms. Season with salt, pepper, paprika, and garlic powder. Top chicken breasts with the rest of the mushrooms mixture, add cheese over the chicken breasts, and pour in the prepared chicken broth.
Remove the chicken from the pan and add. Combine condensed soup, heavy cream, and buttermilk in a mixing bowl. Season chicken breast with salt and pepper, then lay them in freezer friendly container or zip top bag.
Season the chicken: Season the chicken breasts with garlic powder, Italian seasonings, salt, and pepper.
Preheat a large oven-proof skillet over medium-high heat.
Dip the chicken into the eggs then roll them in the breadcrumbs to completely coat and. Add mushrooms and chicken broth to the same pan in which you browned the chicken, and simmer until the mushrooms are tender. Since you've already got the savory, almost-meaty flavor.
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