The Best Pound Cake Recipe

The Best Pound Cake Recipe. The ricotta gives the cake an extra layer of richness. Tap the bottom of the pan on a counter top a couple of times to get rid of any air bubbles.

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Add the butter and half of the egg mixture. Using brown sugar adds a deep, rich flavor to any cake. The butter and sugar really do need at least five minutes to get light and fluffy, so have patience.

Giada's recipe for pound cake includes a signature italian ingredient: ricotta cheese.

Finally, stir in the lemon extract and vanilla.

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Add the butter and half of the egg mixture. In a large bowl with a hand mixer, beat together butter and sugar until light and fluffy. Continue to mix until the cake batter is smooth and creamy (but try not to over mix).