Slow Cooker Shredded Chicken Tacos. Salt and pepper the chicken to taste, then mix into the sauce. Cover and cook on high for four hours or low for seven to eight hours.
Combine all other ingredients and blend into a smooth paste. Shred the chicken and serve with your favorite taco toppings. Spray the bowl of a slow cooker with non-stick cooking spray.
Freeze leftovers in an airtight bag for.
Add the chicken first, then load 'em up with the rest of the toppings.
Shred the chicken and serve with your favorite taco toppings. The recipe is great for dinner or game day get-togethers. Place in the slow cooker and cover with your favorite salsa.
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