Dessert Strawberry Sauce. Remove from heat and puree about ½ the sauce, then mix back with the remaining strawberries. Serve over ice cream or cheesecake.
Luscious layers combine for one delectable cookie bar. Combine chopped strawberries, sugar and vanilla in a sauce pan. Run a thin spatula around cake edges to loosen from pan. then transfer to a cake platter.
To store, cool to room temperature and transfer to an airtight container.
Place over medium heat and bring to a boil, stirring occasionally.
It's finished with a light mascarpone buttercream made with fresh pureed strawberries. —Lauren Habermehl, Pewaukee, Wisconsin. Drain and rinse in a colander until cold. Who can resist the luxurious flavor of our Strawberry Designer Dessert Sauce?
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