Garlic Butter Steak Recipe

Garlic Butter Steak Recipe. Season both sides of each steak with salt and pepper. In a large skillet, heat remaining butter over medium heat.

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Once the skillet is hot, add your cubed steak in a single layer. Mix with a fork until fully combined and soft. Remove and set on a plate.

Remove and set on a plate.

Combine the softened butter with the minced garlic, chopped parsley, lemon zest and kosher salt in a medium bowl.

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Garlic-Butter Steak Recipe: How to Make It

Generously season both sides with salt and pepper. Transfer mixture to parchment paper; shape into a log. Use a spatula to scrape the flavored butter onto a piece of plastic wrap.