Homemade Chicken Tikka Masala Recipe

Homemade Chicken Tikka Masala Recipe. Thread chicken onto skewers, and discard marinade. Melt butter in a large heavy skillet over medium heat.

[Homemade] Chicken Tikka Masala : food (Leon Hubbard)

Remove chicken pieces from skillet; set aside and keep covered. Thread the chicken on to the skewers and place them on a prepared tray. Take the chicken out of the oven and put the chicken pieces into the sauce along with the cream.

Cook, stirring for a couple of minutes.

Blend until smooth: Discard bay leaves, cinnamon stick and cloves.

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[Homemade] Chicken Tikka Masala : food

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[homemade] chicken tikka masala : food

[Homemade] Chicken Tikka Masala : food

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[Homemade] Chicken Tikka Masala : food

Make the sauce: Heat oil in a large skillet over medium heat. Heat a kadai/wok with a tablespoon of butter. Cut a few slices into each chicken thigh then place on a wire rack over an oven-proof dish.