Baked Chicken With Mushrooms And Potatoes

Baked Chicken With Mushrooms And Potatoes. Peel, rinse and slice the potatoes. Pour in enough water to cover the potatoes and mushrooms.

If the mushrooms are large, cut in half. Use the same pan and melt butter. Garlic, chives, and millet are chopped for later use. cut the chicken into chicken pieces.

Remove chicken to a baking dish or covered oven-safe Dutch oven.

Heat butter and oil in a skillet over medium-low heat; brown chicken pieces slowly, until golden brown.

In a casserole dish add a layer of chicken. Stir in the reserved flour from coating the chicken. Use the same pan and melt butter.